In our house we get our idea about food and the importance it holds in our life from three sources (and of course, our own taste buds): the Feingold diet, the 100 mile diet, and the movie "Food Inc." Food that is free from pesticides, genetic alterations, growth hormones, antibiotics, and e-coli is not only DIFFICULT to find, it is expensive. Why? I dunno. But we are committed to good food for many different reasons. The most important one, as well as the simplest, is that it just tastes better.
- If organic farming is the natural way, shouldn't organic produce just be called "produce" and make the pesticide-laden stuff take the burden of an adjective? ~Ymber Delecto
- The belly rules the mind. ~Spanish Proverb
- How do pesticides know when to stop killing?--Author unknown
- You don't have to cook fancy or complicated masterpieces- just good food from fresh ingredients.--Julia Child
- You aren't what you eat, you're what your food eats--Author unknown
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